Liked by anna_b and 142 others
knead.it Saturday focaccia — slow rise, olive oil, sea salt at the end.
Save the recipes you find, keep the ones handed to you, and learn to make them by hand.
This part is yours. The ones you scribbled down, the ones a friend sent over, the ones you saved somewhere and were sure you'd lost for good. They all gather here, in a library of your own, to keep close or to pass along.
You’ll be able to search by what you have on hand — ingredients, places, the cook you remember it from.
Crack the eggs into a bowl. Don’t beat them yet.
Emmalie Cole
Cooking my way through your recipes.
12 recipes in your library · Joined June 2026
Nothing leaves your library unless you choose to share it.
You come across something good: a friend's blog, a video, a post you nearly scrolled past. From a blog, the recipe usually comes through whole. From a reel or a video, we gather the rest for you: the ingredients and the steps. Either way, it settles into your library.
Liked by anna_b and 142 others
knead.it Saturday focaccia — slow rise, olive oil, sea salt at the end.
When someone cooks a dish that means something to them and decides to share it, it can land here, a pin on the globe with their name beside it. Not everything in the library. Only the ones they chose to pass along, so someone, somewhere, might cook it too. The map fills in slowly, one shared table at a time.
A shared map of the dishes people chose to set down here. Each pin a recipe, each name a cook who said yes.
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One place at a time, one technique it's known for, filmed up close in a real kitchen. Open a place for a short preview. If there's one you'd happily wait for, say so inside. You tell us where to point the camera first, based on how curious people vote below.
A place of your own for the recipes you find, the ones handed down to you, and the few you decide to share.
Knead.it on your phone, and the first short lessons from a real kitchen, right there on the counter while you cook.
More places and more cooks, so the globe stops being one kitchen and slowly becomes many.
Last updated June 2026.